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Menu 21.-25.1.2018

MONDAY: Garlic soup with toasted bread
a) Grilled pork tenderloin in bacon, roasted potato with cream 109,-
b) Roasted beef on bacon, stewed rice 105,-
c) Penne all arrabbiata 99,-

TUESDAY: Vegetable creamy soup with corn chips
a) Gangster burger, French fries 119,-
b) Segedin goulash, bread dumplings 105,-
c) Fried camembert, boiled potatoes, cranberry sauce 99,-

WEDNESDAY: Chicken soup with meat and noodles
a) Tortillas stuffed with turkey meat, creamy cheese and mango 119,-
b) Pork chops baked in creamy potatoes, lettuce 105,-
c) Spinach risotto with gorgonzola 99,-

THURSDAY: Beef soup with vegetable
a) Fried chicken steak, mashed potatoes, tomato salsa 105,-
b) Pork neck with red cabbage, bacon dumplings 105,-
c) Salad with red beet, orange and feta cheese, ciabatta toasted 102,-

FRIDAY: Lentil soup with sausage
a) Turkey rolls stuffed with cabbage and rice, served with green beans 109,-
b) Sirloin on cream, bread dumplings, cranberries 119,-
c) Baked potatoes with smoked meat, cucumber 99,-
d) Germknodel with plum sauce with gingerbread, sugar, topped with butter 99,-

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