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Menu 12.11. – 16.11.2018

MONDAY: Garlic soup with toasted bread
a) Pork skewer, french fries, tartar sauce 102,-
b) Tomato sauce with beef meat, bread dumplings 105,-
c) Cannelloni stuffed with spinach and ricotta, tomato sauce 99,-

TUESDAY: Potato soup
a) Chicken breast in sesame batter, mashed potatoes, chive dip with sour cream 102,-
b) Chilli con carne, bread 105,-
c) Fried turkey croquettes with variations of lettuce, radish, cherry tomatoes, sour cream, toasted baguette 99,-

WEDNESDAY: Chicken soup with meat and noodles
a) Brno pork steak (filled with ham, peas, egg), boiled potatoes with chive 105,-
b) Kung pao, steamed rice 105,-
c) Penne with dried tomatoes, rucola and parmesan 99,-

THURSDAY: Cream soup from roasted root vegetables
a) Cheeseburger, french fries, coleslaw salad 115,-
b) Beef goulash, fresh horseradish, bread dumplings 109,-
c) Bulgur risotto with grilled vegetables and chicken meat 105,-

FRIDAY: Frankfurt soup
a) Norwegian salmon steak, cream spinach, mashed potatoes 119,-
b) Spanish bird, steamed rice 115,-
c) Camembert in potato pancake, cabbage salad with dill 99,-
d) Grmknödel stuffed with plum jam, sprinkled with bread crumb of gingerbread and minced sugar, butter 99,-

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